Offering coffees and cocktails all day long, Corretto has established itself as an all-day drinking and dining spot in Sydey’s Northern Beaches. Taking its name from an Italian caffeinated alcoholic drink consisting of espresso and a small amount of liquor, Corretto aims to live up to its namesake. Take Corretto and Bluebonnet Barbecue, for example. Your restaurant mission statement is an expression of who you are and what values you hold, so your restaurant name should be an extension of those beliefs by epitomising what your business stands for. Take inspiration from your mission statement To help you get started, consider the following points to help spark your imagination and point you in the right direction. With the above guidelines in mind, it’s time to get into the fun part – choosing your restaurant name. What to consider when choosing a restaurant name Using a focus group will allow people to highlight any potential issues or concerns with certain restaurant names that you previously might not have thought of. Run your shortlist of restaurant names by a small focus group to get feedback and opinions. This is also where you’ll register your own restaurant name’s trademark. Do a quick search of trademarked business names by using IP Australia’s trademark search tool. It’s important to avoid restaurant names that have already been trademarked. Choosing a name that evokes a positive emotion will help to create a positive association with your restaurant, making you more memorable. Some of the best restaurant names evoke some kind of emotion in their guests it could be nostalgia, love or laughter. If your restaurant name is too difficult to remember, say, or spell, you’re going to miss out on a lot of word-of-mouth marketing, and it will be harder for folks to find you in online searches or on social media. As you shortlist potential restaurant names, it’s important to make sure your ideas reflect your values, location and target customers, as well as being memorable, descriptive and reflective of your brand.Īs you brainstorm potential restaurant names for your venue, keep the following in mind. While naming your restaurant might initially seem like a quick and easy process, there’s a lot more to consider than simply picking something that sounds cool. How can this be achieved?Ĭheck out our support guide on our Price Adjustment Add-on. I would like my staff to make manual pricing adjustments. Note - If your price list is not on the POS, check that you’re online and that your POS has been recently synced with the Back Office. It will encourage staff to activate the price lists. When your price lists are activated, the POS will display a green bar at the top of the screen. You can then manage price lists by priority. Repeat schedules for multiple dates and select all day or a block of time. Repeat schedules weekly, select days and all day or a block of time. Repeat schedules everyday and select all day or a block of time. This could be all day or for a block of time. If you save and schedule your price lists you can:Ĭlick “No repeat” and organise them for one time only. Once done you can save your price lists or save and schedule them. With regards to percentage surcharges and discounts, you can apply rates to: Add individual prices or apply them to multiple boxes by ticking them.Filter by POS categories, tags and reporting groups. With regards to normal price lists, you can: You will need to choose from a normal price list, percentage surcharge or discount. To create a new discount or surcharge, click “Create Price List”, then g ive it a name. This list contains existing products and their respective prices. You will notice that you have a default price list. Want to drive additional revenue from discounts and surcharges? In this guide, you’ll learn how to automate discounts and surcharges with our feature, Price Lists.
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